Programmable Ovens
SETTING THE STANDARD IN EVERY LAB

• 325°C maximum temperature
• Forced-air convection for uniform heating
• Digital Displays

·Forced-air Convection:
Program these forced-air ovens for up to 12 ramp and 12 soak periods to provide the most appropriate heating conditions

·Simple Heating Jobs Without Programming:
Just use the arrow keys to increase or decrease the setpoint temperature.  The PID controller will rapidly heat the oven to the desired temperature and hold it until the oven is shut off

·Computer Interface Options:
A factory-installed RS-232-C interface is available for connecting these ovens to a computer

·Easy-to-use Menu Options:
At the end of the program oven can remain at its last programmed temperature, or heaters can be shut off so it can cool down.  Power outages are not a problem as an automatic restart feature continues to program after a power interruption. 

·Automatic Built-in Backup:
If the primary heater control fails, the backup will maintain control at the user-selected alarm value.  The yellow ALARM indicator alerts when the user-selected overtemperature has been exceeded.  A circuit breaker protects oven from power surges

·Universal Applications:
Ideal for general laboratory drying, sterilization, stress testing, moisture analysis, curing, and more…

·Three Chamber Capacities to Fit Any Lab:
Available in 2.5 cu. ft., 3.75 cu. ft. and 5.0 cu. ft. chamber capacities

·Warranty:
All units are covered by a two-year warranty on parts, labor, and travel.  All models are CSA approved

PREMIUM LAB OVENS

MODEL NO.

RECOVERY
after 1 min.
200°C

TEMPERATURE
RANGE

UNIFORMITY
(at 200°C)

EXTERIOR DIMENSIONS,
L x W x H

INTERIOR DIMENSIONS,
L x W x H

+/-2°C

60 x 65 x 66cm
23.5 x 25¾ x 26”

60 x 65 x 84cm
23.5 x 25¾ x 33”

60 x 65 x 100cm
23.5 x 25¾ x 39¼”